Herby omelette with lamb mince
This is a protein-packed way to start the day
Serves
2 - 4
Prep Time
10 mins
Cook Time
25 mins
Start your day with this delicious high-protein breakfast. This herby cheese omelette is filled with lamb mince and veggies to fuel you with what you need for whatever the day has in store.
This recipe is part of our French-inspired collection.
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ShareIngredients
250g Quality Mark lamb mince
1 Tbsp olive oil
2 shallots
finely dicedsalt and pepper
to taste1 Tbsp smoked paprika
2 small courgettes
grated2 Tbsp mint leaves
chopped
6 eggs
¼ cup cream
salt and pepper
to taste½ cup Gruyere cheese
grated
2 handfuls baby spinach leaves
fresh herbs
such as mint, parsley or chives
Method
To make the lamb heat a large frying pan on a medium heat.
Add a little olive oil to the pan along with the diced shallots and salt. Sauté until softened.
Increase the heat and add the lamb and garlic. Brown the mince, breaking it up with your spoon as you go.
When the meat has browned, add the paprika and courgette. Cook for a further minute or two until the courgette has softened.
Stir through the mint and keep warm while you prepare the omelette.
Heat a non-stick frying pan on medium heat. Whisk together the eggs, cream, herbs and seasoning.
Pour half the mixture into the heated pan. Cook gently for 5 minutes. Add the grated cheese half way through cooking so that it melts.
When the egg has set, arrange the spinach around the omelette and top with a couple of spoonfuls of lamb mince.
Serve with another sprinkle of chopped soft herbs.
Nutrition Information per Serving (254g)
This nutrition analysis is based on 4 serves.
